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Salt & Pepper

Irish Christmas at Brinz’l

At this event, I was wearing a Tommy Hilfiger blazer and a & Other Stories velvet top Bord Bia, agency of promotion of Irish agricultural food products, invited me last Tuesday to “an Irish Christmas” at the Brinz’l restaurant, in Uccle. I could enjoy a typical Irish menu, revisited by Laure Genonceaux, member of the […]

Seedz

Hi guys! Yesterday, I was invited to discover Seedz, the new organic fast-food of the place Brugmann in Uccle. I have been welcomed by Michaël Binkin, an entrepreneur in the culinary sector, who just opened this new restaurant-catering, in association with Martine Fallon, specialist in the “cuisine de l’énergie”. At Seedz, they only have healthy […]

Pistolet Original by Sofie Dumont

Concept food created by Valérie Lepla, Pistolet Original proposes to (re)discover the little Belgian bread, served with quality and local products. Located in Sablon and Schuman (and soon in Galeries de la Reine), Pistolet Original offers a varied menu. Every season, Valérie Lepla asks one of her favorite Chefs to revisit the Pistolet. For this […]

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