How was your weekend?
As you might have seen in my InstaStory, this Saturday, I went to the wedding of my cousin (this time as a guest and not as a photographer 😉 )! What an unforgettable day!!! It was a winter marriage with a very pretty Christmas decoration. Ma-gi-cal!
And this Sunday, we celebrated the first Saint-Nicolas of my adorable 6 months little niece, another amazing event!
Today, I take you with me in the clouds!
Some days ago, I was invited to discover the Atomium Restaurant, which is located at the top of the Atomium. A place I didn’t try yet.
This restaurant is at 100m above ground in the top sphere of the capital’s most impressive monument.
I had a great time sharing this lunch with Rux, fashion blogger and stylist From Brussels, with love.
This restaurant gives a beautiful view on Brussels, what a great spot!
We went there at noon but I’m sure it must be very nice also by night with all the lights of the city!
The weather was unfortunately very bad that day, but as you can see in the pics below, the view is still breathtaking!
On the menu, Belgian specialities and seasonal dishes, all revisited by Alexandre Masson. Ideal when you’re visiting Brussels.
I chose the veggie menu:
– Légumes Racine façon Minestrone
Bouillon, oeuf poché, pesto de cerfeuil
– Chichon au gratin revisité
Fruits secs, crème de Vieux Bruges
– Crèmeux chocolat noir
confit d’orange, streusel noisette
Have a wonderful week and thanks for stopping by! <3