The Grand Blogger Dinner 2017

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New week, new blog posts 😀 !

How are you guys? How was your weekend?
For my part, I had an excellent one, combining my two passions: my blog and dance.
I started with an amazing blogger event on Friday in Brussels, then, on Saturday, I headed to Amsterdam for the International Salsa Festival. Pure happiness! 😀

On Friday, Mr Goodie Bag and its partners welcomed me to the marvelous Hilton Brussels Hotel, for the second edition of the Grand Blogger Dinner in Belgium. I loved the first edition in Antwerp and this event was as great as the previous one!

The theme of the day was “Italian Chic”. For the occasion, I wore my new Oysho lace dressing gown and a Princesse tam.tam body, which I paired with a Levi’s jean. I chose to accessorize this outfit with a pink velvet bag from Zara. All this wearing my Steve Madden sandals 🙂

Six brand partners – Spar, Granoro, La Morena, Hilton, NobleS. Pellegrino – had developed a tasteful five-course dinner, accompanied by matching drinks and S. Pellegrino waters.
Different top chefs presented an impressive palette of flavors!
A delightful dinner, with very nice table neighbors. It was also the occasion to meet/meet again other bloggers. These kind of events are always a good occasion to share and discuss about blogging, talking about our experiences, etc..  I really had a great time!

As you might have seen on my InstaStories, on Saturday night, I went to the Amsterdam Salsa Festival with some friends, who are also addicted to dance.
Three big rooms, one for the salseros, one for the bachata lovers and one for kizomba. The dj’s were very good and I didn’t get off the dance floor 😀

Thank you Mr Goodie Bag for this amazing dinner! #IVeHadAMrExperience

Follow me on Instagram & Facebook <3

Dressing gown : Oysho
Sunglasses : Dolce&Gabbana from Zalando*

Body : Princesse tam.tam
Rings : Mya Bay*
Bracelet : GAS
Jean : Levi’s
Shoes : Steve Madden
Bag : Zara
Earrings and bracelet : Zora by L

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The Menu :

Spar Green Soup with Garnishes
Served with Laroche By Vina Chardonnay Casablanca Valley and S. Pellegrino slighlty sparkling mineral water

Cavatelli Murgiani Granoro Dedicato
with white ragu sauce sprinkled with white wine on a winter pumpkin cream
Served with Swinckles’ premium pilsener and S. Pellegrino slightly sparkling mineral water

Mexican Tostadas
with pulled mushroom and a feta-cilantro topping
Served with Rodenbach Classic Red Ale and S. Pellegrino slightly sparkling mineral water

A journey through flavours by Hilton
Served with Pluvium Merseguera Sauvignon Blanc and S. Pellegrino slighlty sparkling mineral water

Chocolate Cup Tasting
Served with DOW Nirvana Port and S. Pellegrino slightly sparkling mineral water

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Rux, Monica Adima, Ornella Sacre & me

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